Always one of our favorite holidays, however it can be a bit of a daunting process to find wines that are appealing to varied palates (your one aunt who only drinks moscato) and can pair with the countless dishes that grace the holiday table. Our Sommelier Carl Moberg and a special guest Sommelier (soon to be announced) will each choose a selection of wines that pair well with a traditional thanksgiving meal and also won’t break the bank. Chef Mike Eng will put up some seasonally appropriate small plates that are included with the price of admission. Stay tuned for updates.
$50 tickets available at TicketLeap